Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Cooking From Our Collection.......At Home!

Nom Nom Paleo & Ready Or Not!

nomnom paleo website screen shot

Website:  https://nomnompaleo.com

What We Have Cooked / Our Recommendations:   We have made many Nom Nom Paleo recipes, and can speak to her serious recipe-creation skill!  Some of our favorites are the Sweet Potato & Cashew Dip, her Wonton Meatballs, and Ollie's Cracklin' Chicken.    

The Nom Nom Paleo cookbooks started off like so many others have -- as Michelle Tam's personal blog where she started keeping track of the paleo-focused meals that she was making for herself, her husband, Henry Fong, and their two boys.  Her often Asian-inspired meals cut out all grains, legumes, sugars, alcohols, and processed food items - and instead focus on healthy proteins and lots of fresh vegetables.  She loves to pack-in the spices and flavors, and uses a variety of cooking methods (slow-cooking, instant pot, braising, pan-frying) to bring out flavors and textures to their best.  Her first cookbook, Nom Nom Paleo: Food for Humans, which we have in our collection, proved so popular that she eventually came out with a second - Ready Or Not! - which we also purchased to add to our collection when it became available.  Her website is packed full of recipes, tips, shopping lists, and more - and she also has other digital options for fans such as an iPad/iPhone app and a frequently-updated podcast.