FYS GEO03: Geography, Culture and Food

Provides one-stop access to more than 8 million records covering all aspects of agriculture and related disciplines such as environmental studies, wildlife, and forestry. Includes articles, books, manuscripts, and special primary source collections. Request citation-only articles through Interlibrary Loan.

Custom Google Search Engine to help you find sources from agriculture practitioners in the US. Searches most of the Cooperative Extension websites from land-grant universities.

Extension publications help disseminate scholarly knowledge to farmers and ag practitioners around the state. They're written by scientists and researchers and include resources like webpages, flyers, brochures, articles, or how-to guides. These publications are backed by quality scientific evidence but meant for a broad audience.

A free, open access source of unpublished preprints from the agricultural sciences.

Maps food environment factors such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics.

From UC Davis. Production, crop management, weather, models, and other resources.

News and research reports.

Taxonomy, images, geographical distribution, research publications, and data.

From the Food and Agricultural Organization of the United Nations.